Today I was going to a ‘Farmers Lunch’ at Mostbauer where we were looking forward to some home produced food. There were six of us in the group including Stephen our guide.
We climbed steeply out of St Wolfgang on a country road before walking across meadows towards the farm.
Along the way we passed a couple of shrines.
After about an hours walking we descended to the farm. We had worked up an appetite.
Our meal consisted of six different types of sausage, all produced on the farm. They were cooked with herbs in a huge cauldron. When they rose to the surface they were done.
The sausages were served to us in a large dish from where we cut off portions to our taste.
There was also a choice of home baked bread, pickles and mustard.
To accompany the meal there was a choice of home brewed beer or cider.
It was all delicious.
One of our group used to be a butcher and remembered that Mondays was always sausage making day. He knew a thing or two about sausages and declared that these were top bangers.
All to soon it was time to leave for a slow walk back.
It had been a great day, good company and excellent food.